I would be if I had a grill.
@yakkoTDI I thought you had a trunk full of them. (Oh, “grill”… never mind)
/showme a chef in shorts and cowboy boots grilling in a snowstorm and label it “Texas Grillin’”
@mediocrebot wrong hat, but nice snow
@mediocrebot /showme a chef in shorts, cowboy hat, and cowboy boots grilling in a snowstorm on a 3-burner grill and label it “Texas Grillin’” and label it “Texas Grillin’” and mark it “Copyright phendrick, February 2026”
@mediocrebot There ya go, 'cept couldn’t bother to predate it? I wanted to prove my prescience/anticipation to my friends…
@phendrick Chef Cowboyardee.
Like, outside? No, and I never have.
@kittykat9180 Bless your pea pickin’ heart
LOL
me neither, at least not in over 50 years
Sous vide butterflied leg of lamb last night. Typically grill at least a couple times a week year 'round.
I would be if I had a grill.
@yakkoTDI I thought you had a trunk full of them.
(Oh, “grill”… never mind)
/showme a chef in shorts and cowboy boots grilling in a snowstorm and label it “Texas Grillin’”
@mediocrebot wrong hat, but nice snow
@mediocrebot
/showme a chef in shorts, cowboy hat, and cowboy boots grilling in a snowstorm on a 3-burner grill and label it “Texas Grillin’” and label it “Texas Grillin’” and mark it “Copyright phendrick, February 2026”
@mediocrebot There ya go, 'cept couldn’t bother to predate it?
I wanted to prove my prescience/anticipation to my friends…
@phendrick Chef Cowboyardee.
Like, outside? No, and I never have.
@kittykat9180
Bless your pea pickin’ heart
LOL
me neither, at least not in over 50 years
Sous vide butterflied leg of lamb last night. Typically grill at least a couple times a week year 'round.